About Our Coffee

​

At Camperlatte, we like coffee that feels comforting, full of character, and easy to enjoy. We want coffee with a real sense of place — something that tastes good, feels special, and keeps people coming back for another cup.

​

That’s why we love and serve Morning Glory from Guatemala Antigua.

​

Guatemala has been growing coffee since the 1800s, and Antigua has become one of its best-known coffee regions. It’s a place with a strong coffee heritage and a reputation for producing coffees that are sweet, balanced, and full of flavour.

​

Our beans come from the Antigua valley, a beautiful coffee-growing area surrounded by the volcanoes Agua, Fuego, and Acatenango. The region is known for its rich volcanic soil, bright sunshine, cool nights, and excellent growing conditions. All of this helps create coffees with depth, sweetness, and a clean, balanced finish.

​

This coffee is grown at around 1,650 metres above sea level, where the beans develop more slowly and build a richer, more rounded flavour in the cup.

​

The varieties in this coffee are Caturra, Bourbon, and Typica — classic varieties known for their quality and character. Together, they help produce a coffee that feels smooth, rich, and satisfying.

​

In the cup, this coffee is chocolatey and sweet with a beautiful body, with gentle notes of blackberries in the aroma. It’s the kind of coffee that feels warm, familiar, and just a little bit special — easy to drink, full of flavour, and perfect for slowing down and enjoying properly.

​

From the volcanic hills around Antigua to the cup in your hands, this is coffee with real depth, real character, and a flavour we’re proud to serve every day. And if you’d like to enjoy it at home too, our coffee beans are also available to buy directly from us.